My father introduced us children to dandelions; he had been introduced to them as a child. Ever since, I like eating dandelions in any form.
Who introduced you to dandelions?
In memory of my father, who died August 11, 2009 at 87 years of age.
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June 6th, 2011 at 12:37 am
Hi dear, I’m feeling good first time meet you and your father. You’re a lucky person bcoz you father still alive. I motion you a lot.
June 6th, 2011 at 12:42 am
Oh my, I didn’t care he was died. I’m sorry dear. 😛
June 6th, 2011 at 11:45 am
Thank you so much! You are a dear, Richard. I’m so glad you noticed and that you care!
Your friend, Ruth
June 6th, 2011 at 11:47 am
My dear Richard, thank you for writing back! You really care! I appreciate you and your heart-felt message. All the best to you!
Your friend Ruth
September 14th, 2011 at 3:55 pm
Your father has the smile of a bright happy loving Dandeline, no wonder he is your inspiration
September 19th, 2011 at 12:03 pm
Thank you! How sweet! I appreciate you and your kind comments. Ruth
June 21st, 2012 at 9:48 am
Hello Ruth
I’m in the U.K.,and am interested in your views re Dandelion’s for medical reasons.
I wonder how one should take Dandelion if you have cancer.Can the tea version help?,if so is it bitter.
The process of making the powder seems to take a long time,which if you have cancer you don’t have a lot of.
I wonder if the capsule version is usefull?
Thanks and kind regards
brian longhurst.
July 9th, 2013 at 3:13 am
Dear Ruth,
This is a lovely website, my mother introduced me to dandelions, how fun they were to blow the seed heads! I have been juicing dandelions and making salads with them but only on occasion. One year, I grew a dozen French dandelions, purchased from a local nursery and ate them daily. I pulled them out completely before they went to seed. Now I’m going to try the wild ones growing in my organic garden which is seven years pesticide free! tomorrow will be the day of my first harvest – I will try your technique with leaving some root in place in order to get many more. They are in the perfect spot for propagation!
By the way, your 21 day diet page is not loading …does it feature consuming large quantities of dandelion over 21 days?
January 29th, 2014 at 11:47 pm
Ive been drinking a powder for a few years now called
dandy blend
i just love it…its part of my daily routine
and every time i sit down to it at work
i feel like im cleansing and protecting my body
cool website btw
thanks for the information
Best- Aaron Staats
February 4th, 2014 at 5:45 pm
My grandparents used to go and pick dandelions outside of the city in the spring, huge bags of them! Then they used to clean them and freeze them for use all year long. Dandelions were almost a daily sidedish at my grandparents house. I didn’t understand why they did this but now I do. They were of Italian background.